GRAIN-FINISHED BEEF
PASTURE-RAISED

Raised on lush, native grasses and finished on craft grains, our pasture-raised, grain-finished beef is supremely tender and well marbled.
Available from 2 farms
Ground Beef Subscription
Starting at $89
Two-Farm Bundle
Steak Lover’s Subscription
$159
Kagoshima Farms
Japanese Wagyu Subscription
$249
Kagoshima Farms
Japanese Wagyu Petite Striploin Steak
Starting at $45
Available from 3 farms
Bone-in Ribeye Steak
Starting at $29
Hidden River Farms
Heritage Pork Thick-Cut Bacon
$14
Available from 2 farms
Burger Patties 1/3 lb
Starting at $9
SUBSCRIBE & SAVE
The highest quality craft meat from independent farms plus, VIP access to new releases & more »
Available from 2 farms
Ground Beef Subscription
Starting at $89
Two-Farm Bundle
Steak Lover’s Subscription
$159
Kagoshima Farms
Japanese Wagyu Subscription
$249
Kagoshima Farms
Japanese Wagyu Petite Striploin Steak
Starting at $45
Available from 3 farms
Bone-in Ribeye Steak
Starting at $29
Hidden River Farms
Heritage Pork Thick-Cut Bacon
$14
Available from 2 farms
Ground Beef Subscription
Starting at $89
Two-Farm Bundle
Steak Lover’s Subscription
$159
Kagoshima Farms
Japanese Wagyu Subscription
$249
Kagoshima Farms
Japanese Wagyu Petite Striploin Steak
Starting at $45
Available from 3 farms
Bone-in Ribeye Steak
Starting at $29
Hidden River Farms
Heritage Pork Thick-Cut Bacon
$14

What is Grain-Finished Beef?

Grain-finished beef from our partnered farms is not the same as what comes from concentrated feedlot operations. We partner with farmers who care for their animals by letting them graze lush pastures for the vast majority of their lives before finishing on homegrown grains in friendly and humane conditions. We’ve met farmers who grow their own grain to feed their cattle, using artisanal ingredients like millet or apple pomace. Pasture-raised, grain-finished cows from small-scale, well-managed farms live healthy and enjoyable lives to create tasty, nutrient-laden beef.


ED GROSS, REARDAN, WA

Many customers prefer grain-finished beef for its marbling and tenderness. Grain-finished beef also tends to produce a milder steak flavor than grass-finished beef (which is dependent on seasonal grasses), though both, when done well, result in a fantastic steak. Crowd Cow’s pastured-raised, grain-finished beef is guilt-free grain that you can feel good about. If you know the name of the farmer, you can trust that they care for their cattle.

Stonnington Farm

100 M Price Rd

Perkinston, MS 39573

For support, email  info@stonningtonfarm.com

Or send a text to 601-270-7048 (6AM - 7PM CST, Mon-Fri)

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